The Savory Spoon

Hello, bloggers! In this new post, I’ll show you how to make pasta with cream and ham. In case you haven’t noticed, I love pasta, and I make it deliciously! This recipe serves two people, so without further ado, let’s get started with the ingredients. Ingredients: 200 g of pasta (spaghetti, penne, or your favorite) 100 g of ham, diced 1 cup of cooking cream ½ cup of milk 1 tablespoon of butter ¼ of an onion, finely chopped 1 garlic clove, minced Salt and pepper to taste Grated cheese (optional) Before we begin, let’s wash our hands properly to keep everything clean. Preparation: 1. Cook the pasta: Boil water with salt and cook the pasta according to the package instructions. Drain and set aside. 2. Prepare the sauce: In a pan over medium heat, melt the butter and sauté the onion and garlic for 1-2 minutes. 3. Add the ham: Stir in the diced ham and cook for another minute. 4. Incorporate the cream and milk: Mix well, add salt and pepper to taste, and let it cook for 3 minutes. 5. Combin...

 Hello, my bloggers! In this new post, I’m going to teach you how to make a delicious Pasta with Tuna and Tomato Sauce. This recipe is very quick, easy, and perfect for any meal. Most importantly, I must say it is very tasty! The recipe is calculated for two people, but if you want to make it for more or fewer servings, you can adjust the ingredient proportions accordingly. Ingredients: 200 g of pasta (spaghetti, penne, or your preferred type) 1 can of tuna in water or oil (drained) 1 cup of tomato sauce (homemade or canned) 1 garlic clove, minced ½ onion, chopped 1 tablespoon of olive oil Salt and pepper to taste Oregano or basil (optional) Grated cheese (optional) First, wash your hands thoroughly to avoid contaminating the ingredients. Preparation: 1. Cook the pasta according to the package instructions. While it cooks, we’ll prepare the sauce. 2. In a pan, heat the olive oil over medium heat and sauté the onion and garlic until golden brown. 3. Add the drained tuna and mix well...

 Hello, my bloggers! In today’s blog, I bring you an easy, quick, and delicious recip  for those days when time is short, but we don’t want to sacrifice flavor. Chicken Tacos are perfect for an improvised meal. The portions in this recipe are for two people, but if you need more, you can increase the ingredient amounts. If you need less, feel free to adjust them to your liking. Ingredients: 1 chicken breast (or 200 g of shredded chicken) 1 tablespoon of oil ½ teaspoon of salt ½ teaspoon of garlic powder ½ teaspoon of cumin ½ teaspoon of paprika (optional) 4 corn or flour tortillas ½ avocado, sliced (optional) ½ cup of chopped onion and cilantro Sauce to taste (green, red, or guacamole) Before we begin, don’t forget to wash your hands to avoid contaminating the ingredients. Now, let’s get started! Preparation: 1. Cook the chicken: Cut the chicken breast into thin strips or small cubes. In a hot pan with oil, cook the chicken with salt, garlic powder, cumin, and paprika. Let it ...

Hello, my bloggers! In this new post from The Savory Spoon, I’ll teach you how to make a homemade lemon pie. Before we start, I want to clarify that this dessert doesn’t require an oven and serves approximately ten portions. Ingredients: 1 can of condensed milk (395 g). 1 can of evaporated milk (360 g). Lemon juice (200 ml) – approximately 10 lemons. 2 packs of María cookies (or graham crackers). Before starting the recipe, we need to wash our hands to avoid contaminating the ingredients. Now its time to COOKING! 1. First, strain the lemon juice to remove all the seeds. 2. Blend the lemon juice with the condensed milk and evaporated milk until you get a smooth mixture, which will be the base of the dessert. 3. In a baking dish, place a layer of whole cookies, followed by a layer of the mixture, making sure there are no gaps between them. Repeat the process until the dish is full. 4. The last layer should be the mixture. You can decorate it with lemon zest, cookie pieces, or a touch of ...