Pasta with Cream and Ham

Hello, bloggers!

In this new post, I’ll show you how to make pasta with cream and ham. In case you haven’t noticed, I love pasta, and I make it deliciously! This recipe serves two people, so without further ado, let’s get started with the ingredients.


Ingredients:


200 g of pasta (spaghetti, penne, or your favorite)

100 g of ham, diced

1 cup of cooking cream

½ cup of milk

1 tablespoon of butter

¼ of an onion, finely chopped

1 garlic clove, minced

Salt and pepper to taste

Grated cheese (optional)


Before we begin, let’s wash our hands properly to keep everything clean.


Preparation:

1. Cook the pasta: Boil water with salt and cook the pasta according to the package instructions. Drain and set aside.

2. Prepare the sauce: In a pan over medium heat, melt the butter and sauté the onion and garlic for 1-2 minutes.

3. Add the ham: Stir in the diced ham and cook for another minute.

4. Incorporate the cream and milk: Mix well, add salt and pepper to taste, and let it cook for 3 minutes.

5. Combine with the pasta: Add the cooked pasta and stir until it’s well coated with the sauce.

6. Serve: Sprinkle with grated cheese if desired and enjoy while hot.



And for the final step… let’s eat this delicious pasta, ready in less than 20 minutes!

If you’d like me to make a specific recipe, leave it in the comments, and I’ll do it. See you next Wednesday!








Comments

  1. Ana :3March 28, 2025 at 4:28 AM

    Heya! Im fascinated by your vlog, everything looks tasty. My mouth watered by seeing those pictures. Nice work!! 😋

    ReplyDelete

Post a Comment

Popular posts from this blog

Chicken and Broccoli Alfredo Pasta

Image
Hello, friends! Welcome to the first recipe on this cooking blog: Chicken and Broccoli Alfredo Pasta. This recipe serves five people, but if you want to make a smaller or larger portion, you can adjust the ingredient amounts accordingly. Let's start by listing the ingredients needed for this delicious recipe: 8 ounces of fettuccine pasta 1 cup of fresh or frozen broccoli 2 tablespoons of butter 16 ounces of boneless chicken breast 2 teaspoons of chicken bouillon powder 1 ¼ cups of water ½ cup of skim milk ¼ cup of your preferred cream ½ cup of grated Parmesan cheese ¼ teaspoon of black pepper (optional) Now that we have all the ingredients ready, it's time for our favorite part… COOKING! First of all, wash your hands thoroughly to avoid contaminating the ingredients. 1. Cook the fettuccine according to the package instructions. Add the broccoli during the last 4 minutes of cooking. Drain. 2. Heat the butter in a pan. Add the chicken and cook until golden brown, stirring frequen...
Read more

Chia Pudding

Image
  Hello, my bloggers! In this new post, I bring you a super recipe… Chia Pudding! Yes, chia! This recipe is full of fiber and is very healthy, so if you want to give it a try, here it is. Without further ado, let's get started! Ingredients: 2 tablespoons of chia seeds 30 ml of almond milk 4 tablespoons of yogurt 1 tablespoon of vanilla extract Honey (bee or maple) Fruit (whichever you prefer) Preparation: Before we start, it's important to wash our hands well to avoid contaminating the ingredients. 1. In a 400 ml container with a lid, add the two tablespoons of chia seeds and the 30 ml of almond milk. Cover and let it sit in the refrigerator for 10 minutes. 2. After this time, take it out and add the vanilla extract for extra flavor. 3. Add your preferred yogurt and finally, a touch of honey to sweeten it. Mix well. 4. Refrigerate again for at least two hours. I recommend making this recipe at night so that in the morning, you have a nutritious breakfast ready to go. 5. When yo...
Read more

Pasta with Tuna and Tomato Sauce

Image
 Hello, my bloggers! In this new post, I’m going to teach you how to make a delicious Pasta with Tuna and Tomato Sauce. This recipe is very quick, easy, and perfect for any meal. Most importantly, I must say it is very tasty! The recipe is calculated for two people, but if you want to make it for more or fewer servings, you can adjust the ingredient proportions accordingly. Ingredients: 200 g of pasta (spaghetti, penne, or your preferred type) 1 can of tuna in water or oil (drained) 1 cup of tomato sauce (homemade or canned) 1 garlic clove, minced ½ onion, chopped 1 tablespoon of olive oil Salt and pepper to taste Oregano or basil (optional) Grated cheese (optional) First, wash your hands thoroughly to avoid contaminating the ingredients. Preparation: 1. Cook the pasta according to the package instructions. While it cooks, we’ll prepare the sauce. 2. In a pan, heat the olive oil over medium heat and sauté the onion and garlic until golden brown. 3. Add the drained tuna and mix well...
Read more