Sweet Potato and Black Bean Salad

 🍠 Hi, bloggers! Try this Sweet Potato and Black Bean Salad

A fresh and filling salad that works as a full meal or a side dish. Great for meal prep too!


Ingredients:


2 medium sweet potatoes, peeled and cubed

1 can black beans, drained and rinsed

½ red onion, finely chopped

1 handful cilantro, chopped

Juice of 1 lime

2 tbsp olive oil

Salt and pepper to taste


Preparation:

1. Roast the sweet potatoes: Toss them with olive oil, salt, and pepper, and bake at 200°C (400°F) for 25–30 minutes or until tender.

2. Mix the salad: In a large bowl, combine sweet potatoes, black beans, onion, and cilantro.

3. Add the dressing: Drizzle lime juice, adjust salt and pepper, and toss well.



Serve chilled or room temperature. Super nutritious and colorful! 🧡 Let me know if you want more healthy bowls like this.

See you next weekend!

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