Chicken Tinga

Hi, bloggers!

In this new post, I’m going to show you how to make Chicken Tinga. I promise you’re going to love it—it’s super tasty, quick, and easy to make!


Ingredients:


2 cooked and shredded chicken breasts

3 large tomatoes

½ onion (sliced)

2 garlic cloves

2 chipotle peppers in adobo sauce (adjust to taste)

1 teaspoon dried oregano

Salt and pepper to taste

Vegetable oil

½ cup of the broth where the chicken was cooked

Optional for serving:

Tostadas, tortillas, sour cream, shredded cheese, avocado, lettuce.


Before we start, let’s wash our hands well to avoid contaminating the ingredients.


Instructions:

1. Cook the chicken: If it’s not cooked yet, place the chicken breasts in water with salt, a bit of garlic, and onion until tender. Then shred it.

2. Make the sauce: Blend the tomatoes, garlic, chipotle peppers, a pinch of salt and pepper, and the chicken broth until smooth.

3. Sauté the onion: In a large pan, heat some oil and sauté the onion until it becomes translucent.

4. Add the sauce: Pour the sauce into the pan and cook for 5–7 minutes until it thickens slightly. Add the oregano.

5. Add the chicken: Stir in the shredded chicken, mix well, and cook for another 5 minutes so it absorbs all the flavors.


And finally, it’s time to plate! Decorate however you like—with tostadas, cheese, avocado, sour cream, and onion (that’s how I do it)—and enjoy! You really have to try this; it’s so delicious.




Remember, if you want me to make a specific recipe, leave it in the comments and I’ll make it next Wednesday. See you then!

Comments

  1. Naru0906June 15, 2025 at 9:46 PM

    I've cooked it only once but I serve it in torta instead of tostada. I guess I'll try yours this upcoming week.

    ReplyDelete

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